The Menu
Die Speiskarte
Brussel Sprouts - 17
Fried Brussels, Bacon, Onion, Orange, Grana Padano, Vinaigrette,
Potato Salad - 17
Fingerling Potato, Pickled Cucumber, Bacon, Mustard Vinaigrette, Dill
Pretzel - 12
House Made Malted Rye Pretzel, Jalapeño Butterkäse, Mustard
Abendbrot - 28
Selection of Meats, Cheese, and Condiments, Served with Toasted Bread
Butternut Squash Soup - 16
Warm Curry Spice, Maitake Mushroom Cream, Bread Crumb
Pork Weiner Schnitzel - 30
Loin Cutlet, Lemon Caper Beurre Monté
Sweet
Black Forest Mousse - 15
Chocolate & Cherry Mousse, White Chocolate, Candied Hazelnut
For the Less Curious
Wings - 20
6 pieces of wings with your choice of:
Garlic Grana Padano
Garlic Honey BBQ
Gochujang
Salsa Fresno
Ranch or Bleu Cheese
Angie’s Acres Ground Beef, Tomato Jam, Arugula, Bacon, Caramelized Onion, Gruyere, Bleu Cheese, Aioli. Choice of Ketchup or Aioli.
Burger - 24
Brown Trout - 35
Fjellfisk Brown Trout, Mushroom and Sauerkraut, Honey Miso Dijon Sauce, Fermented Lemon, Fresh Herbs
Hassenpfeffer - 48
Half Rabbit, Vinegar Brined, Mulling Spice Gravy, Raisin, Pomme Purée, Rosemary, Thyme
Short Rib Rouladen - 46
24 hour braised short rib, mire poix,
Spaetzle - 20
Peas, Maitake, Bourbon Salami, Grana Padano, Duck Skin
Quail - 50
Quail Stuffed with Fig & Duck Rillette, Served over Farro with Cumberland Sauce
