The Menu
Small
Chicken Liver Pâté - $14
Pickled Shallot, Cherry, Honey, Toasted Baguette
Thinly Sliced, Layered & Pressed Potatoes topped with your choice of:
Field: Maitake & Chanterelle Crème Fraîche
Stream: Trout Roe Crème Fraîche
Potato Pavé - $16
Carrot & Farro Salad - $15
Thumbelina Carrots, Farro, Ricotta. Dressed with Herb Vinaigrette & Candied Hazelnuts
Rattatouille - $14
Tomato, Zucchini, Yellow Squash, Chinese Eggplant, & Pipérade
Green Bean Almondine- $14
Green Beans, Lemon Curd Almon, Brown Butter, Garlic Chip
Escargot- $16
Burgundy Snail, Herb Butter, Baguette
Foie Gras Parfait- $24
Foie Gras, Plum Caramel, Pickled Mustard Seed, Bread Crumb Toast Points
Main
Gnocchi Parisienne - $28
Parmesan Gnocchi, Pickled Fennel, Candied Cherry Tomato, Lemon Zest, Herbs
Moulard Duck Breast - $30
Red Cabbage Purée, Potato Fondant, Red Wine Jus
Moules-Frites*- $28
Mussels, Garlic, Cream, Herb, Hand Cut House Fries
Duck à l’Orange- $30
Confit Duck Leg, Celeriac Purée, Celeriac Crisps, Garlic Chips, Torched Egg Yolk, Sauce Bigarade
Braised Short Rib- $35
Mirepoix, Braising Reduction, Pomme Purée, Seared Maitake
Dessert
Pots du Crème- $12
Vanilla Bean & Hazelnut
Arlette of Stone Fruit- $12
Puff Pastry, Plum & Nectarine Gelée
Chocolate Marquise- $14
Chocolate Terrine, Crystalized White Chocolate, Candied Orange Peel, Pistachio
