The Menu
Die Speiskarte
Brussel Sprouts - 16
Fried Brussels, Bacon, Onion, Orange, Grana Padano, Vinaigrette,
Potato Salad - 16
Fingerling Potato, Pickled Cucumber, Bacon, Mustard Vinaigrette, Dill
Pretzel - 12
House Made Malted Rye Pretzel, Jalapeño Butterkäse, Mustard
Abendbrot - 28
Selection of Meats, Cheese, and Condiments, Served with Toasted Bread
Butternut Squash Soup - 15
Warm Curry Spice, Maitake Mushroom Cream, Bread Crumb
Wild Boar Weiner Schnitzel - 30
Loin Cutlet, Lemon Caper Beurre Monté
Sweet
Black Forest Mousse - 15
Chocolate & Cherry Mousse, White Chocolate, Candied Hazelnut
For the Less Curious
6 oz Angie’s Acres Wagyu Denver Steak, Sauce au Poivre, Triple Cooked Fries, Choice of Ketchup or Aioli.
Steak Frites*
Wings - 20
6 pieces of wings with your choice of:
Garlic Grana Padano
Garlic Honey BBQ
Singapore Chili
Gochujang
Salsa Fresno
Ranch or Bleu Cheese
Angie’s Acres Ground Beef, Tomato Jam, Arugula, Bacon, Caramelized Onion, Gruyere, Bleu Cheese, Aioli. Choice of Ketchup or Aioli.
Burger - 24
