The Menu
Small
Chicken Liver Pâté - $14
Pickled Shallot, Cherry, Honey, Toasted Baguette
Thinly Sliced, Layered & Pressed Potatoes topped with your choice of:
Field: Maitake & Chanterelle Crème Fraîche
Stream: Trout Roe Crème Fraîche
Potato Pavé - $16
Carrot & Farro Salad - $15
Thumbelina Carrots, Farro, Ricotta. Dressed with Herb Vinaigrette & Candied Hazelnuts
Rattatouille - $14
Tomato, Zucchini, Yellow Squash, Chinese Eggplant, & Pipérade
Green Bean Almondine- $14
Green Beans, Lemon Curd Almon, Brown Butter, Garlic Chip
Main
Gnocchi Parisienne - $28
Parmesan Gnocchi, Pickled Fennel, Candied Cherry Tomato, Lemon Zest, Herbs
Moulard Duck Breast - $30
Red Cabbage Purée, Potato Fondant, Red Wine Jus
Trout Niçoise- $30
Rillette of Trout, Fried Fingerling Potatoes, Green Beans, Heirloom Tomato, Pickled Sea Bean, Confit Egg Yolk, & Champagne Mayo Vinaigrette
Cassoulet- $30
Cannellini Beans, Duck Confit, Pork Jowl, Charred Greens, Bread Crumb
Braised Short Rib- $35
Mirepoix, Braising Reduction, Pomme Purée, Seared Maitake
Dessert
Pots du Crème- $12
Vanilla Bean & Hazelnut
Arlette of Stone Fruit- $12
Puff Pastry, Plum & Nectarine Gelée
Chocolate Marquise- $14
Chocolate Terrine, Crystalized White Chocolate, Candied Orange Peel, Pistachio