The Menu
Bits & Bobs
Scotch Egg - $15
Pork sausage, soft-cooked egg, sauce gribiche
Welsh Rarebit - $14
Sourdough, Guiness & cheddar spread, pickled mustard seed, pickled shallot, barrel aged Worcestershire
Bone Marrow for Fergus - Full $25/ Half $15
Roasted marrow bones, baguette, parsley salad
Leeks & Cheddar - $15
Braised & seared leeks, Hooks 10 yr cheddar, piperade, breadcrumb
Charred Hispi Cabbage - $15
Confit & roasted cabbage, miso apple butter, laver spice, toasted almond
Prawn Cocktail - Full $24/Half $13
Poached shrimp, sauce rose marie, cucumber & celeriac remoulade
Cockles - $30
Cockles steamed with white wine, butter, garlic, speck & basil
Mains
Fish & Chips - Full $30/Half $18
Alaskan cod battered & fried, house cut triple cooked chips, tartar sauce
Braised Lamb Shank - $35
Slow cooked fore shank, colcannon, braising reduction
Shepherd’s Pie - $28
Lamb & beef ragu, peas, mustard potato purée, grana padano
Sweets
Eccles Cake - $12
Puff pastry with currant & sherry syrup, potted bleu cheese
Bannoffee Trifle - $12
Layers of lady finger crumb, dulce de leche, banana & whipped cream
