Brunch

Petite

Deviled Eggs- $12

Crème Fraîche, Pickled Shallot, Chive
Add Trout Roe ($4)

Burgundy Snail, Herb Butter, Baguette

Escargot- $16

Fromage (Cheese) - $17

MouCo Colorouge Wash Rind Cheese, Apple Butter Caramel, Candied Hazelnut, Crostini

Confit Fingerling Potato- $14

Herb Vinaigrette, Cheese Curd, Garlic Chips

Petite Salade- $11

Red Pepper Vinaigrette, Fine Herbs, Grana Padano

Eggs Benedict- $28

Steel Head Trout, Poached Eggs, Toast, Sauce Choron, Fine Herbs

Croque Madame - $28

Jambon de Paris, Brioche, Bèchamel, Gruyére, Sunny Side Egg, Petite Salade

Pavé Poutine- $30

Potato Pavé, Duck Confit, Demi-Glace, Cheese Curd, Cured Egg Yolk

Pain Perdu- $24

French Toast, Candied Bacon, Créme Anglaise

Steak Tartare- $28

New York Strip, Capers, Shallot, Cornichon, Black Olive Purée, Grana Padano Chips

Belle ‘Bloody’ Marie- $14

Bloody Mary Consommé, Umami Syrup, Basil Oil, Effen Vodka (or Casa Noble Tequila)

Vieux ‘Café’- $15

Buffalo Trace Bourbon, Salignac Cognac, Bénédictine, Angostura Bitters, Infused with Buffalo Plaid Cold Press

Dorian Grey- $14

Appleton Estate Jamaican Rum, Cockburn White Port, Earl Grey Simple Syrup, Lemon

L&L Mimosa- $14

Fresh Squeezed OJ or Grapefruit Juice, Saint Germain, Cremant D’Alsace