Brunch

Petite

Burgundy Snail, Herb Butter, Baguette

Escargot- $16

Charcuterie Board - Full $24/ Half $16

Rotating Selection of Meats & Cheeses

Brussel Sprouts- $15

Fried Brussels, Bacon Fat Vinaigrette, Caramelized Onion, Grana Padano, Orange Supreme, Pistachio

Eggs Benedict- Full $28/ Half $18

Steel Head Trout, Poached Eggs, Toast, Sauce Choron, Fine Herbs

Croque Madame - Full $28/ Half

Jambon de Paris, Brioche, Bèchamel, Gruyére, Sunny Side Egg, Petite Salade

Pavé Poutine- Full $30/ Half $20

Potato Pavé, Duck Confit, Demi-Glace, Cheese Curd, Cured Egg Yolk

Pain Perdu- Full $24/ Half $16

French Toast, Candied Bacon, Créme Anglaise

Belle ‘Bloody’ Marie- $14

Bloody Mary Consommé, Umami Syrup, Basil Oil, Effen Vodka (or Casa Noble Tequila)

Gwen’s Espresso- $13

Sweet Gwendolin Gin, Fontbonne Herbal Liqueur, Espresso Syrup, Egg White

Dorian Grey- $14

Appleton Estate Jamaican Rum, Cockburn White Port, Earl Grey Simple Syrup, Lemon

L&L Mimosa- $14

Fresh Squeezed OJ or Grapefruit Juice, Saint Germain, Cremant D’Alsace

Petit Pain Perdu- $12

French Toast, Candied Bacon, Créme Anglaise

Petit Croque and Frites- $14

Jambon de Paris (HAM), Brioche Bread, Béchamel, Gruyère, House Made Fries

Scrambled Eggs & Pavé- $12

Scrambled Eggs and Fried Potato Pavé